Construct 3-5 evaluation criteria for your planning project in the SMART format. Submit a title page and the criteria on 1-1 pages. No references or citations are required.
THE BELOW INFORMATION IS WHAT I AM WRITING MY STRATEGIC PLAN ON AND THE ATTACHED FILES WILL SHOW YOU THE INFORMATION I HAVE GATHERED SO FAR: Scenario B Goal: Plan for a full-service cafeteria and catering service in the medical center Objectives: • Design a 300-seat food court with 12 bays • Market food services to customers in medical center and surrounding area • Develop menu items based on diverse ethnic populations of community Deliverables: • Healthy menus for 14-day period for the full-service cafeteria • Develop a list of catering items available • Supply marketing materials for Food Court vending area
Construct 3-5 evaluation criteria for your planning project in the SMART format.
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