Safe and healthy food is important for the sustainability and living of all humans. However, food can also be contaminated by foodborne pathogens that may cause serious diseases and death.
Describe briefly spoilage of meat? What are the factors that cause meat spoilage? How would you inform public to avoid foodborne illnesses from meat and poultry? (4 Marks)
What is pasteurization? What is the importance of pasteurization of milk? What you would tell the public about how to prevent milk spoilage? (4 Marks)
Which governmental organizations are responsible for food safety in the Kingdom of Saudi Arabia? Briefly describe the organizations tasks and responsibilities involved in food safety (2 Mark
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The
length of the paper assignment should be 1 to 2 pages (600 -800 words)
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