” Q1: What are the health concerns with conventionally grown (non-organic) prod
” Q1: What are the health concerns with conventionally grown (non-organic) produce? Q2: Based on the dirty dozen list, what produce items are worst and perhaps unhealthiest to eat if grown conventionally (not organic)? Based on the clean 15 list, what produce items are lowest in pesticides andtherefore not as essential to buy organic? Q3:…